Ancient coastal farmers—from the Celts in Europe to communities in Africa and Asia—used seaweed to enrich their soils. It’s packed with natural growth hormones, minerals, and trace elements that stimulate plant development, boost root strength, and improve resistance to pests and drought.

Modern science affirms these ancient practices as numerous studies show that crops treated with seaweed extracts can experience yield increases of 10–30%, along with improved resistance to drought, pests, and disease. This makes kelp an especially powerful tool for regenerative and climate-resilient agriculture.

At Ole Blu, we honour the age-old practice of using seaweed to nourish the land—a wisdom passed down through generations of coastal communities. By combining this traditional knowledge with cutting-edge agricultural science, we’re creating powerful, sustainable solutions that regenerate soil, support farmers, and grow a healthier future for all.